UJI, JAPAN
Uji is Japan’s iconic matcha region, renowned for its deep, vibrant green tea leaves. Centuries of tradition and careful cultivation give Uji matcha its smooth taste.
Ceremonial, first harvest
Our matcha has a naturally fresh, clean taste thanks to carefully selected young tea leaves and traditional shade-growing. The result is a smooth, vibrant cup without the bitter or dusty aftertaste.
MAKE MATCHA YOURS.
There’s no right way to enjoy matcha — get creative, make it your own, and turn every cup into your ritual.
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THE PREPARATION
1. SIFT
Sift 2 to 3 g of matcha into a bowl.
2. POUR
Add water at 75°C.
NEVER boiling, because heat TURNS IT BITTER
3. WHISK
Whisk quickly in a fast W-motion using a bamboo whisk or milk frother until smooth and creamy.
Enjoy it straight, or add your favorite milk for a silky matcha latte.
PAUSE · NOURISH · ELEVATE
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